Amongst the plants
Meadow in the morning
Yarrow
Houseleek
Girolle mushroom
Meadow in the day
Meilleur family with Oscar and Calixe
Rhododendron in spring
Col du Mottet
Tree moss
Villarenger Fountain
View over Tougnète
Wild carrots
Wild carrots
Les Menuires Resort in June
Le Daillait peak at dawn
Cochet Forest
Pointe du Daillait in the spring
Comble de la Dent
Exceptional products
Puntarelle
Loose pink garlic clove
Mange-tout
Peeled shallot
Bunch of early turnips
Chrysanthemum flowers
Rutabaga
Arctic char
Baby carrots
Farm eggs in a jewellery box
Farm milk
Oyster mushrooms
Tuber Melanosporum truffles
Burlat cherries
Perennial goosefoot
Wild strawberry
Blueberries
Multicoloured beets
Complimentary lemonade
Avalanche of flavours
Blueberry tart...
Fera fillets...
Apple in hay..
Milk dessert...
Gillardeau oyster...
Lake Geneva perch...
Crozets pasta...
Duck fillet...
Potato soup...
Rissoles...
Poppy rhubarb...
Serac cheese pomelos...
Blue trout...
Chocolate liqueur chocolate...
Savoie Pear...
Cheese Mountain...
Smoked calf sweetbreads...
Cherries...
Cruche...
Bee pollen...
Piece of beef...
Rhubarb and rosehip petal...
La Bouitte in the snow
Snowy roof
Le Doron de Belleville under the ice
The St-Marcel bell tower in winter
Animal tracks in the snow
View over Vallée des Encombres
View over Pas de Cherferie
Front of the hotel in spring
Hives at the edge of the forest
La Bouitte and Le Cochet in the background
Snow in the forest
Heating supply
Copper guttering
Lichen
Path between St-Martin and Les Menuires
St-Marcel in the snow
Icy roof
The chef René’s first bicycle...
Off-piste skiing around La Bouitte
Saint-Martin de Belleville, a Savoie haven
Le Bouche à Oreille, our bistro at 2700m altitude.
Marie bathroom
Notre Dame de la Vie Church
Village of Saint-Martin de Belleville
Saint-Martin de Belleville Museum
Lucie room
Saint-Martin de Belleville Bell Tower
St-Marcel and Notre Dame de la Vie
Notre Dame de la Vie Bell Tower
La Bouitte in the snow
Marie room lounge
Bedspread
Savoie crown by Philippe Metaireau
View over Laroche
Rocher Blanc
Heracleum "with the taste of mandarin"
Sophie Suite
The lift
Attention to detail
Pottery by Mathieu Cardot
Cheese plate
Marriage chest
Alpine bell
Corridor
Large bottle of Genepi
Opinel knife
First restaurant dishes in 1976
Key holder
The start of the story
The name of a room
Engraved rosace
Boxes with different numbers
Chicken in straw behind the kitchen
Fabric cushion
Family photo
Serving area
Shining crystal
