Pasta from Savoy
With Beaufort cheese, “”like a risotto, wild sorel.
Corn grains, white bacon, milk infused into toasted bread.
Free range egg
Cooked for 68min/62,5 C, ham, oinons soup.
Duck foie gras wedge
Served on a corn- flavoured pancake with acacia honey and
balsamic vinegar reduction.
Deboned cooked “menuière”, black garlic, watercress, parsley emulsion.
Alverta Impérial, cauliflower, oil of wild hazelnuts.
Tuber Mélanosporum truffle
In slices, Institut Beauvais potatos soup.
Lac fish from Léman, crusty bread, heart of salad, vinegar.
Fresh water Perch
Cooked “menuière”, green purée, fish juice.
Small pastas tickened in juice, almonds, donut to be delicately taken.
Poached in “court bouillon”, with melted fresh butter, sorel carrots, acidified hollandaise sauce.
Char fish €
From local Savoy lakes, one side cooked, bergamote lemon, white butter with Roussette wine.
Cooked roasted, root of parsley, lemon caviar.
Topinambour potatoes, cynorhodon juice.
Young rabbit €
And chops, roasted, artichokes, grattons, lemon thyme juice.
Roasted, ragout on toast, mushrooms,
Good King Henri spinach.
Veal Sweet bread
Caramelized with “Agria potatoes” and horseradish tube,
Noble piece of beef
Bronzed in the long necklace, turnip, herbes.
Free range poultry
“from La Cour D’Armoise”, cranberries beans, truffle.
Saffrom from “Les Granges”
Frothy tartlet with passion fruit.
In the all its forms: jam, meringue, iced sliver of yoghurt, biscuit…
Tuber Melanosporum Truffles
Inspired by flotting island, powdered with chocolate heart of Guanaja.
Crunchy, sorbet, touch of ginger.
Chefs' surprises menus
Chefs' surprises menus
To focus on quality and freshness, depending on what nature gives us each season and should be picked at the right time, and René Maxime Meilleur, Maître restaurateur, offer you to choose a surprise menu in different way that can (if you wish) be submitted to you.
We take pleasure to cook for you at this moment to put a variation of travel in our universe taste.
This choice promises top quality and surprising compositions at the best price. You will be surprised!
Let us guide you, we'll do the rest!
Thank you for your trust ...
Discovery of three surprises ... 115 €
Initiation at "la Bouitte" in 3 courses
Discovery of 4 surprises ... 145 €
Inspiration of "la Bouitte" in 4 courses
Discovery of 5 surprises ... 175 €
Development of "la Bouitt" in 5 courses
Discovery of 8 surprises ... 225 €
Extract from "la Bouitte" in 8 courses with cheese
(in adapted portions according to the number of dishes in this menu)