Inflated with tomato mousse, basil vegetal jelly, and sunny dried tomatoes.
Pasta from Savoy
With Beaufort cheese, “like a risotto”, chanterelles, wild sorel.
Duck foie gras wedge
Served on a corn- flavoured pancake with acacia honey and balsamic vinegar reduction.
Cooked in butter with Achillé Millefeuille salad, “mop” biscuit, nettle cream
Free range egg
Cooked for 68min/62,5 C, raw mountain ham, summer truffles, nettle soup
Fresh water fish and shell fish:
Lac fish from Léman, crusty bread, heart of salad, vinegar.
Poached in “court bouillon”, with melted fresh butter, aromatic herbs, acidified hollandaise sauce.
Small pastas tickened in juice, hazelnuts, donut to be delicately taken.
From local Savoy lakes, one side cooked, bergamote lemon, white butter with Roussette wine.
Fresh water perch
Cooked “meuniere”, generous leeks, fish juice.
Meat and Offal:
And shops, roasted, peas, grattons, lemon thyme juice.
Roasted, soft potatoes, ragout on toast, mushrooms, Good King Henri spinach.
Veal Sweet bread
Caramelized with “Agria potatoes” and horseradish tube,
smoked over oak.
Poached in meat juice, émincé of dried veal, potato gratin.
Like “Baba cake”, pieces of dragées, morello cherries sauce.
In all its forms: jam, meringue, sorbet, biscuits.
Fresh, royal ice-cream cylinder, double cream, strawberries cold wine.
Chefs' surprises menus
Chefs' surprises menus
To focus on quality and freshness, depending on what nature gives us each season and should be picked at the right time, and René Maxime Meilleur, Maître restaurateur, offer you to choose a surprise menu in different way that can (if you wish) be submitted to you.
We take pleasure to cook for you at this moment to put a variation of travel in our universe taste.
This choice promises top quality and surprising compositions at the best price. You will be surprised!
Let us guide you, we'll do the rest!
Thank you for your trust ...
Discovery of three surprises ... 115 €
Initiation at "la Bouitte" in 3 courses
Discovery of 4 surprises ... 145 €
Inspiration of "la Bouitte" in 4 courses
Discovery of 5 surprises ... 175 €
Development of "la Bouitt" in 5 courses
Discovery of 8 surprises ... 225 €
Extract from "la Bouitte" in 8 courses with cheese
(in adapted portions according to the number of dishes in this menu)