Menus
& Carte...
From La Carte
From La Carte
Starters
Range Egg
Cooked for 68min/62,5°C, lentil stew, chives shoots, consommé with truffle exhaltation.
Duck Foie gras
Scallops, Fresh corn pancakes, Savoy Honey, bread-crumb vegetable, old vinegar reduction.
Snails
Roasted with garlic oil, stuffed endive, slices of raw ham, aragula.
Asparagus
Grilled, with crispy ham, yoghurt flavor.
Fresh water fish and shell fish
Pike
Mousseline, crusted bread, crayfish, condensed chlorophyll.
Fera fillet
From the Lake Leman, thin slice of crusty bread, dough of lemon bergamot, white butter.
Royal Langoustine
One side cooked, Carnaroli Rice, Pomelo tears, Tarry tea.
Meat and Offal
Rabbit fillet
Cannelloni stuffed with watercress stalks, crisp rabbit fiber, sage donut to take with your fingertips.
Veal Sweatbread
Caramelized with Agria potatoes and horseradish tube, smoked over oak.
Free Range poultry
Poached potato, little salad with truffle oil. Meat pie in a second service. (served for 2 persons)
Deserts
Guanaja Chocolate
Streusel, frozen verbena marshmallow.
« Granges » Saffron
Orange, caramelized nuts whipped cream.
Milk
In all its forms: meringue, jam, iced sliver of yoghurt, biscuit.
Range Egg
Cooked for 68min/62,5°C, lentil stew, chives shoots, consommé with truffle exhaltation.
Duck Foie gras
Scallops, Fresh corn pancakes, Savoy Honey, bread-crumb vegetable, old vinegar reduction.
Snails
Roasted with garlic oil, stuffed endive, slices of raw ham, aragula.
Asparagus
Grilled, with crispy ham, yoghurt flavor.
Fresh water fish and shell fish
Pike
Mousseline, crusted bread, crayfish, condensed chlorophyll.
Fera fillet
From the Lake Leman, thin slice of crusty bread, dough of lemon bergamot, white butter.
Royal Langoustine
One side cooked, Carnaroli Rice, Pomelo tears, Tarry tea.
Meat and Offal
Rabbit fillet
Cannelloni stuffed with watercress stalks, crisp rabbit fiber, sage donut to take with your fingertips.
Veal Sweatbread
Caramelized with Agria potatoes and horseradish tube, smoked over oak.
Free Range poultry
Poached potato, little salad with truffle oil. Meat pie in a second service. (served for 2 persons)
Deserts
Guanaja Chocolate
Streusel, frozen verbena marshmallow.
« Granges » Saffron
Orange, caramelized nuts whipped cream.
Milk
In all its forms: meringue, jam, iced sliver of yoghurt, biscuit.
To focus on quality and freshness, depending on what nature gives us each season and should be picked at the right time, and René Maxime Meilleur, Maître restaurateur, offer you to choose a surprise menu in different way that can (if you wish) be submitted to you.
We take pleasure to cook for you at this moment to put a variation of travel in our universe taste.
This choice promises top quality and surprising compositions at the best price. You will be surprised!
Let us guide you, we'll do the rest!
Thank you for your trust ...
Discovery of three surprises ... 99 €
Initiation at "la Bouitte" in 3 courses
Discovery of 4 surprises ... 129 €
Inspiration of "la Bouitte" in 4 courses
Discovery of 5 surprises € 159
Development of "la Bouitt" in 5 courses
Discovery of surprises ... 8 € 209
Extract from "la Bouitte" in 8 courses with cheese
(in adapted portions according to the number of dishes in this menu)
We take pleasure to cook for you at this moment to put a variation of travel in our universe taste.
This choice promises top quality and surprising compositions at the best price. You will be surprised!
Let us guide you, we'll do the rest!
Thank you for your trust ...
Discovery of three surprises ... 99 €
Initiation at "la Bouitte" in 3 courses
Discovery of 4 surprises ... 129 €
Inspiration of "la Bouitte" in 4 courses
Discovery of 5 surprises € 159
Development of "la Bouitt" in 5 courses
Discovery of surprises ... 8 € 209
Extract from "la Bouitte" in 8 courses with cheese
(in adapted portions according to the number of dishes in this menu)
