Wine tasting evenings
Poignant experiences

In the Commune of Calce, situated to the west of Perpignan, Gerard and his son Lionel have raised the Domaine Gauby up to the highest level of Roussillon wine. The way they cultivate their land, using agrobiology, poly-culture and agro-forestry, is an example to many, and well beyond their Mediterranean territory. They have the rare vision of a global ecosystem that they are continually shaping. By intuitively respecting their soil, in promoting natural growth and interactions, they form an authentic duo of artistic craftsmen, one which disrupts our certainties and promises wonderful, original wines. Intense wines with a ripe southern fruit, but also with great purity and delicacy. Wines evoking energy, inspiration and freedom. Turning away from the constraint of “appellations” in order to better express the potential of their terroirs, they plant late-season varieties with lower density ones like the Tourbat, by planting trees between every 4 to 7 rows of vines. And also paying special attention to water management.

During the evening, Lionel Gauby will share 9 of the most exciting wines in the Domaine’s history. In white, Vieilles Vignes 2002, Coume Gineste 2017 and 2008 (mineral, complex, fine and deep), as well as a very original fermented wine with its orange colour: Roque 2011. A superb Muscat vinified like a red, in a complete harvest, racy and with a remarkable tensity. In red, the prestige vintage Muntada will be available in 3 vintages: 1997 (all finesse), 2008 (quite fresh but very dry) and 2014 (a year that was often cloudy with cold light which has produced a future mythical wine, floral, marine, with a dizzying elegance, and a masterful length). Then a rarity: Foun 2011, only 1000 bottles produced from Carignan over 120 years old on these limestone marl soils. And to conclude, a late harvest 2007, raised over10 years without filtration, which has yet to be marketed (700 bottles to come).

This is a real privilege, and a memorable event in perspective. For the first time in many years, Château Lafite Rothschild, the most famous Pauillac in the heart of the Médoc, is organizing an important tasting at a Michelin-starred restaurant in France. And will share some of its best wines (2004, 2000, 1989 and a 4th vintage part of the magnum vintage legend). On a chalky base differentiating it from its illustrious neighbours, and marked by its footprint of more than 90% Cabernet Sauvignon, Lafite Rothschild is sublime by its subtlety, its natural race, its notes of cedar and graphite, or even pencil lead , which develop after more than 15 years of ageing. Immense wines, unfathomable and meimpenetrable.

Four other remarkable wines, owned by the Rothschild family, will complete this exceptional programme: Pauillac Duhart Milon (Magnum 2009), Pomerol Château L’Evangile (2006), with incomparable sap, charming and deep, and finally Château Rieussec ( R of Rieussec 2018, a confidential dry wine with aromas of white flowers, and the great Sauternes 1997 with symphonic liquor and roast).

Here is one of our favourite subjects from recent years: the renaissance of the Château des Bachelards. This estate, which benefits from a unique heritage of vineyards on Moulin à Vent, Saint Amour and especially Fleurie, was created by the Benedictine monks of Cluny from 1100. The wall-enclosed parcel (1ha and 80 ares) adjoining the Castle - with century old vines - offers, in addition to the region’s own pink granite, precious blue marl. A rare natural treasure, found at Pétrus, Yquem or Pibarnon, and which contributes to a delicacy of tannin and a true aesthetic dimension. Alexandra de Vazeilles acquired the Château in 2014, converted it into biodynamics in 2015 and made every effort to make it a real nugget. Progress has been dazzling.

The rare prestigious Le Clos wine (3000 bottles in 2015 and 1600 in 2016), aged only 24 months, is a generous, full-bodied, gourmet wine in its first vintage (evoking a Côte Rôtie), and delicate, suggestive in its second (sending us into a Burgundy universe). We could never have imagined a Fleurie wine with such a long finish in the mouth, such a momentum and such energy. This evening will be the perfect opportunity to understand why the greatest wines of Beaujolais were so well thought of until the 1970s, exceeding in value many of the famous Côte de Nuits wines.