A continually evolving process
Gourmet Restaurant Les Menuires, Savoie
A Carte Blanche menu of surprises and emotions
The mountains, the terroir: the identity of our cuisine
At La Bouitte Gourmet Restaurant near Les Menuires ski resort, the Carte Blanche menus open the door to the aromatic intensity of the season, the potential of the day's produce, and the sensitivity and creativity of our chefs.
A Carte Blanche menu to amaze, surprise and enthuse.
As desire takes shape, all you need do is explore the itinerary with your senses finely-tuned.
You decide on the number of surprise dishes and your culinary preferences, and we will create a menu tailored to you.
Like a haute couture designer, dish by dish we craft unique pieces, as ephemeral as the day is long.
Let yourself be guided along the gastronomic peaks and appreciate the extreme subtlety of a finely crafted signature. It is the perfect way to let go and immerse yourself in the much-loved Savoie of René and Maxime Meilleur.
Choose from a 4-course, 5-course or 8-course Carte Blanche menu. Each menu is a one-off creation. A food and wine pairing can be added to the menu of your choice.
Savoie in flavours
With a choice of starters, fish and meat dishes, cheeses and desserts, as well as new creations inspired by the day's market stall produce, the menu at La Bouitte Gourmet Restaurant, just a stone's throw from Les Menuires and Val Thorens, brings Savoie to life.
Depending on the season, the cuisine takes on different hues, making a detour to the mountain peaks where aromatic herbs and wild plants grow, ricocheting down mountain rivers and lakes for miraculous fishing, and stopping off at neighbouring farms before wending its way through forest and woodland.
Like a constantly renewed voyage of initiation, Savoie à la carte is an alpine hike, with each step offering up its own unique flavour, and in which the journey is as important as the destination.
Loop in 3 surprises — €210 Stroll in 4 surprises — €295 |
| Promenade in 5 surprises — €325 |
Long Hike in 8 surprises — €440 If you wish, our sommeliers will suggest a food/wine pairing to reflect your tastes and their inspiration. |
| The Sarpecot Children’s Supper — €85 For our young guests under the age of 10 |
Cheese cart — €55 Because every craving is unique, our Chefs also invite you to create your own meal, inspired by the moment, with a selection of à la Carte dishes. |
according to availability
Expression of Tomatoes…
Sun-warmed tomato petals, sérac cheese snow.
Crozet Spaghetti…
Buckwheat pasta, onion consommé, hint of mustard.
Story of the La Bouitte Field…
Potato confit in fish stock, pike eggs.
according to availability
Caught in the Stream…
Trout brushed with lemon butter, wild watercress coulis.
Morning on Lake Geneva…
Textured fera court-bouillon, delicately carved flesh.
Caught in Eric’s net…
Lake Geneva perch in portefeuille style, violin zucchini, freshwater fish soup.
according to availability
At the Table, Nothing Defeats Us…
Glazed sweetbreads, horseradish cigarette wafer, lightly smoked sauce.
From Time to Time…
Carnivorous beef barely warmed over embers, bite-sized summer truffle (“also called Gallo”).
Dopamine…
Golden poultry wings, snow peas, surprise bread.
... according to availability
Delicately Peated Frozen Flavors…
Generous iced soufflé, cocoa nibs.
Gisèle’s tart…
Puff pastry base, Savoy biscuit, “Orangered” apricot.
Taste of Childhood…
Seasonal strawberries, red wine sabayon.
René's first culinary turnaround...— 155
Escalope of Foie Gras, light fresh corn pancake, Savoy honey.
Minute smoking with beech wood...— 180
Roasted then smoked veal sweetbread, glazed with a sweet and sour sauce, Russian cigarette with horseradish, Agria potato chiffonade.
New Year’s Eve 2010… — 55
Farm milk in all its forms, biscuit, mousse, frosted tile, jam...
Useful information & booking
SUMMER:
Open every day from 13th June to 13th September 2026.
From 13th June to 30th June and from 1st to 13th September 2026:
- For lunch: open Friday lunchtime to Monday lunchtime from 12:00 to 13:45.
- For dinner: open Thursday evening to Monday evening from 19:15 to 20:45.
From 1st July to 31st August 2026:
- For lunch: open Thursday lunchtime to Monday lunchtime from 12:00 to 13:45.
- For dinner: open Wednesday evening to Monday evening from 19:15 to 20:45.
WINTER:
Open every day from 4th December 2026 to 18th April 2027. Weekly closing on Tuesday all day and Wednesday at lunchtime.
- For lunch: open Thursday lunchtime to Monday lunchtime from 12:00 to 13:45.
- For dinner: open Wednesday evening to Monday evening from 19:15 to 20:45.