We are delighted to welcome you for this new season!
This year is a particularly special one for La Bouitte: we are celebrating 50 years of history and hospitality,
as well as Chef René's 100th season, since the founding of the house in 1976.
A family adventure that began in the heart of the mountains, and grew richer in 1996 when Maxime joined his father… to help him make a crème anglaise.
He never left, and has continued the story by his side, with passion and dedication.
Today, a new chapter is being written: the third generation has joined the brigade.
René's grandchildren — Oscar works in the kitchen, while Calixte expresses himself in pastry — perpetuating and reinventing the spirit of the house.
A story of transmission, family and passion, that continues to be lived with you, season after season.
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Reservations are now open.
Summer season 2026: June 13 to September 13, 2026
Winter season 2026–2027: December 5, 2026 to April 18, 2027
Discover our special offers and make the most of your stay at La Bouitte.
This summer, enjoy our long-stay offer: book 3 nights and receive 1 complimentary night, from June 13 to September 13, 2026.
Also discover our all inclusive packages, thoughtfully designed to offer you a seamless stay combining accommodation, gastronomy, and moments of well-being in the heart of the Alps.
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Our House will be open every day throughout the season.
The table of René and Maxime Meilleur (2 Michelin stars)
From June 13 to June 30, 2026 : Open on Mondays, Thursdays (evening only), Fridays, Saturdays, and Sundays.
From July 1st to August 31, 2026 : Open on Mondays, Wednesdays (evening only), Thursdays, Fridays, Saturdays, and Sundays.
From September 1st to September 13, 2026 : Open on Mondays, Thursdays (evening only), Fridays, Saturdays, and Sundays.
Le Bistrot Simple et Meilleur will be open every day except Mondays.
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For more information, contact us by email at info@la-bouitte.com or by phone at +33 4 79 08 96 77.
See you soon!
The Meilleur Family
