book a stay logoBook a stay book a table logoBook a table bons cadeaux secret boxOffer a gift voucher
Français English Pусский 
hôtel restaurant 3 étoiles la bouitte savoie
burger menu nav
Hameau de St Marcel
73440 St Martin de Belleville
icone-tel+33 (0)4 79 08 96 77
icone-mailWrite us

How to get here

La Bouitte is a charming hotel in Savoie. It is listed as part of the Relais & Châteaux, and is located at the foot of the Saint-Marcel ski slopes in Saint-Martin de Belleville.

By car

Take the A43 motorway towards Albertville. Coming out of Albertville, take the road to Moûtiers (26 km). Turn off at exit 40, in the direction of Vallée des Belleville.
Go through the village of Saint-Martin de Belleville to get to the hamlet of Saint-Marcel and... La Bouitte

By plane & helicopter

Chambéry/Aix (100 km)
tel. +33 (0)4 79 54 49 66
Lyon Saint-Exupéry (183 km)
tel. +33 (0)826 800 826
From abroad: +33 427 007 007
Geneva (143 km)
tel. (+ 41) 22 798 20 00
by helicopter:
GPS: 45°22.17N 6°30.85E


By skibus

From airports to St-Martin-de-Belleville/Les Menuires and back.
For all coach connections from Chambéry, Geneva, and Lyon
Information and bookings:
Tel. 0820 320 368
From abroad: tel. +33 479 68 32 96

By train

Information and bookings
Direct line to Moûtiers SNCF train station (25 km from Saint Marcel)
Moûtiers / St Martin de Belleville / Les Menuires bus line: Transdev, - tel. 0820 320 368
An SNCF ticket office is located next to the La Croisette tourist office in Les Menuires.
Eurostar "London-Moutiers": Weekly return journeys on Saturdays
Find out more: call (0)8 92 35 35 39.
Thalys Antwerp and Brussels from Belgium. Amsterdam and Rotterdam from the Netherlands. Weekly return journeys on Saturdays.
Find out more: Call 070 66 77 88


From Courchevel, follow the route to Méribel then to Saint-Martin de Belleville on the Pramint route, then the Biolley route. When you arrive in Saint Martin, call La Bouitte. A car will come to fetch you.
When there are good levels of snow, you can reach the restaurant skiing off-piste (for experienced skiers only).